Posts Tagged: vienna malt

Black Forest Schwartzweizen

Based on a Hoffbrau beer I found in the supermarket. A dark beer with the normal clove/banana esters and a hint of chocolate from the roasted wheat. I really enjoyed it. Pre-Boil Gravity: 1.045 SG Original Gravity: 1.048 SG Final Gravity: 1.014 SG ABV: 4.5 % IBU: 21 IBU Colour: 34 EBC BU:GU Ratio: 0.45…

Read More

Mower Lager

A very malty and refreshing German lager. Crisp and with a little malt sweetness. This recipe worked well. The White Labs WLP838 Southern German Lager Yeast gave the beer a really authentic flavour and let the malt shine through. I’ll definitely be brewing this again! Pre-Boil Gravity: 1.052 SG Original Gravity: 1.056 SG Final Gravity: 1.015…

Read More

Tangletree Gold

  This recipe is a version of the Tahunanui Export recipe. I’ve simplified the grain bill, and changed the hops and yeast. It is a malt forward beer, but with some late hops to keep it interesting. Pre-Boil Gravity: 1.047 SG Original Gravity: 1.052 SG Final Gravity: 1.012 SG ABV: 5.3 % IBU: 30 IBU Colour: 13 EBC…

Read More