This is a Belgian Dubbel grain-bill, but without the extra sugar. I’m calling it a patersbier (the beer normally reserved for use in the monastery and not sold to the public). Pre-Boil Gravity: 1.047 SG Original Gravity: 1.050 SG Final Gravity: 1.011 SG ABV: 5.2 % IBU: 20 IBU Colour: 22 EBC BU:GU Ratio: 0.42 Mash…