Posts Tagged: malty

My friend Evelyn is from Malaysia, where this 7% roasty monster is considered a delicate, healthy ladies drink! Pre-Boil Gravity: 1.064 SG Original Gravity: 1.069 SG Final Gravity: 1.016 SG ABV: 7.0% IBU: 40.0 IBU Colour: 60 EBC BU:GU Ratio: 0.6 Mash water: 22L Sparge water: 12.5L Grain (total: 4.9kg): UK Maris Otter – 6 kg (85.2 %)…

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Mower Lager

A very malty and refreshing German lager. Crisp and with a little malt sweetness. This recipe worked well. The White Labs WLP838 Southern German Lager Yeast gave the beer a really authentic flavour and let the malt shine through. I’ll definitely be brewing this again! Pre-Boil Gravity: 1.052 SG Original Gravity: 1.056 SG Final Gravity: 1.015…

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Tangletree Gold

  This recipe is a version of the Tahunanui Export recipe. I’ve simplified the grain bill, and changed the hops and yeast. It is a malt forward beer, but with some late hops to keep it interesting. Pre-Boil Gravity: 1.047 SG Original Gravity: 1.052 SG Final Gravity: 1.012 SG ABV: 5.3 % IBU: 30 IBU Colour: 13 EBC…

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Tahunanui Export

Another beer for the League of Brewers Showcase! This time it was using Pacifica hop extract. I have been keen to brew a very malty German-style lager for a long time. I based this recipe on the Dortmunder Export recipe from Jamil Zainasheff’s  excellent book Brewing Classic Styles. It started that way, but then I had just bought…

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Windytown Dusseldörf Altbier

Pre-Boil Gravity: 1.046 SG Original Gravity: 1.051 SG Final Gravity: 1.013 SG ABV: 5.0 % IBU: 50 IBU Colour: 25 EBC BU:GU Ratio: 0.9 Mash water: 20L Sparge water: 13L Grain (total: 5.95kg): Pilsner Malt 4.100kg (68.9%) Munich Malt 1.000kg (16.8%) Aromatic Malt 500g (8.4%) CaraMunich I 250g (4.2%) Carafa Special II 100 g (1.7%) Hops:…

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