Posts Tagged: german

Black Forest Schwartzweizen

Based on a Hoffbrau beer I found in the supermarket. A dark beer with the normal clove/banana esters and a hint of chocolate from the roasted wheat. I really enjoyed it. Pre-Boil Gravity: 1.045 SG Original Gravity: 1.048 SG Final Gravity: 1.014 SG ABV: 4.5 % IBU: 21 IBU Colour: 34 EBC BU:GU Ratio: 0.45…

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Mower Lager

A very malty and refreshing German lager. Crisp and with a little malt sweetness. This recipe worked well. The White Labs WLP838 Southern German Lager Yeast gave the beer a really authentic flavour and let the malt shine through. I’ll definitely be brewing this again! Pre-Boil Gravity: 1.052 SG Original Gravity: 1.056 SG Final Gravity: 1.015…

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Windytown Dusseldörf Altbier

Pre-Boil Gravity: 1.046 SG Original Gravity: 1.051 SG Final Gravity: 1.013 SG ABV: 5.0 % IBU: 50 IBU Colour: 25 EBC BU:GU Ratio: 0.9 Mash water: 20L Sparge water: 13L Grain (total: 5.95kg): Pilsner Malt 4.100kg (68.9%) Munich Malt 1.000kg (16.8%) Aromatic Malt 500g (8.4%) CaraMunich I 250g (4.2%) Carafa Special II 100 g (1.7%) Hops:…

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