I had a load ingredients that needed to be used. I noticed that I had exactly 400g of aurora malt, and 400g of brown malt. Hmmm. What if I based this entire beer on the number 4? Turns out that you get a rather nice British-style brown ale. It finished very dry so the ABV…
Posts Categorized: Malty
In my quest for more malt I tried this brew – and I love it! I think it’s mostly a Märzen style, or perhaps a kind of Maibock, but it is delicious. Very malt forward but easy to drink too. Pre-Boil Gravity: 1.046 SG Original Gravity: 1.049 SG Final Gravity: 1.011 SG ABV: 5.0 % IBU:…
My friend Evelyn is from Malaysia, where this 7% roasty monster is considered a delicate, healthy ladies drink! Pre-Boil Gravity: 1.064 SG Original Gravity: 1.069 SG Final Gravity: 1.016 SG ABV: 7.0% IBU: 40.0 IBU Colour: 60 EBC BU:GU Ratio: 0.6 Mash water: 22L Sparge water: 12.5L Grain (total: 4.9kg): UK Maris Otter – 6 kg (85.2 %)…
A very malty and refreshing German lager. Crisp and with a little malt sweetness. This recipe worked well. The White Labs WLP838 Southern German Lager Yeast gave the beer a really authentic flavour and let the malt shine through. I’ll definitely be brewing this again! Pre-Boil Gravity: 1.052 SG Original Gravity: 1.056 SG Final Gravity: 1.015…