Posts Categorized: Altbier

Windytown Dusseldörf Altbier

Pre-Boil Gravity: 1.046 SG Original Gravity: 1.051 SG Final Gravity: 1.013 SG ABV: 5.0 % IBU: 50 IBU Colour: 25 EBC BU:GU Ratio: 0.9 Mash water: 20L Sparge water: 13L Grain (total: 5.95kg): Pilsner Malt 4.100kg (68.9%) Munich Malt 1.000kg (16.8%) Aromatic Malt 500g (8.4%) CaraMunich I 250g (4.2%) Carafa Special II 100 g (1.7%) Hops:…

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