All of these recipes assume an efficiency of 70%, all the hop calculations use the Rager equation, and all the colour calculations use Morey. Ales: Clever Bantam Bitter Black Forest Schwartz Weizen Evelyn’s Foreign Extra Stout Port Hills Mild Ale Sharp Chainsaw Pale Ale Rye Wit Brown PAW-ah (porter) Olly’s Pale Ale Smoked Oatmeal Stout … Continue reading My Recipes