Brown PAW-ah

A brown porter with lots of chocolate & coffee flavours. Easy drinking, not too intense or roasty.

Pre-Boil Gravity: 1.048 SG
Original Gravity: 1.051 SG
Final Gravity: 1.013 SG
ABV: 5.0 %
Colour: 38 EBC
BU:GU Ratio: 0.35

Mash water: 18L
Sparge water: 14L

3.5 kg (65%) Pilsner Malt
570g (10.5%) Munich Malt
550g (10.25%) Brown Malt
550g (10.25%) Medium Crystal
200g (4%) Chocolate Malt

10g Pacific Gem (15 IBU) @ 60mins
10g Pacific Gem (3 IBU with a hop stand) @ turn-off

Mash in at 67°C and rest for 60 mins
Raise to 75°C, hold for 10 mins and mash out.

Sparge and boil for 60 mins

Ferment at 19°C with Mangrove Jack M42. Slowly raise to 21°C after 5 days. Cold crash to 3°C after a further 3 days.

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